Shrimp in Arugola Sauce | Ciao Italia

Ingredients

• 2 tablespoons white vinegar
• 2 pounds (about 40) large shrimp in the shell
• 1-1/2 cups packed arugula leaves, stems removed, leaves washed and dried
• 1 teaspoon coarse salt
• 2 cups extra-virgin olive oil
• 1 soft-boiled egg, yolk only
• 1 sweet red bell pepper, cored, seeded, and diced
• Lemon wedges, optional