Cider-Brined Pork Chops with Chargrilled Cabbage Recipe | Outback BBQs

Ingredients

• 500ml cider
• 2 thick-cut pork chops
• 1 tablespoon sea salt
• 1 tablespoon coriander seeds
• 1 bay leaf, torn
• 1 sweetheart cabbage
• 1 tablespoon oil
• 1 tablespoon wholegrain mustard
• ½ teaspoon Dijon mustard
• 50g mayonnaise
• 1 tablespoon lemon juice
• 1 teaspoon honey
• 1 tablespoon water
• Small handful chives, finely chopped
• A splash of water, to loosen