EASY BLACK DORIS PLUM CAKE » Otago Farmers Market
Easy and rustic Black Doris Plum Cake using ripe plums and simple ingredients. Perfect for special occasions or a quick treat!
Ingredients
- Serves 6-8
- 4 Tbsp butter, room temperature, plus more for skillet/tin
- 1 orange zest
- 1 cup plain flour, plus more for skillet/tin
- ½ tsp baking powder
- ¼ tsp baking soda
- Pinch salt
- ¾ cup plus 2 tablespoons sugar
- 1 large egg
- ½ cup buttermilk
- 3 ripe medium black Doris plums, thinly sliced
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