Black Doris Plum & Pistachio Sponge Pudding | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 50 g Butter, melted
• 1 can Wattie's® Black Doris Plums 850g (drained and reserving 4 Tbsp syrup)
• 2 Tbsp Sugar
• - Finely grated zest of 1 lemon
• 1 Tbsp Lemon juice
• 1/2 tsp Vanilla extract
• 1/2 tsp Salt
• _________ SPONGE TOPPING
• 125 g Flour
• 2 tsp Baking powder
• 1/4 tsp Salt
• 175 g Sugar
• 125 g Butter, at room temperature
• 2 Eggs, at room temperature
• 100 g Natural yoghurt
• 2 Tbsp Chopped pistachios, plus extra to garnish
• 1 tsp Lemon juice