Einer Wënzerpasta ⋆Anne's Kitchen

Ingredients

• 3 Einer Wënzerwurscht (or Wäinzoossiss)
• 150g frozen broad beans, peeled
• 200g Le Moulin pipe rigate
• 1 tbsp sunflower oil
• 10g butter
• 1 tbsp Moutarderie strong mustard
• 1 tbsp Moutarderie original mustard
• 1 tbsp Moutarderie wholegrain mustard
• 100ml Einer Riesling Cuvée
• 200ml cream
• salt and pepper