Dhal Curry - Le-Thermique

Ingredients

• 220 g Red lentils (Mysore dhal)
• 150 g onion, cut into wedges
• 2 cloves garlic
• 10 g ginger, sliced
• 30 g oil
• 2 tsp turmeric powder
• 2 tsp cumin powder
• 1 tsp paprika
• ½ tsp chili powder
• 100 g carrots, diced
• 2 pieces tomatoes, diced
• 150 g cabbage, chopped
• 250 ml milk
• 250 ml water
• 1 ½ tsp salt