Dhal | Food by Drygast
Traditional indian sidedish with lentils.
Ingredients
- 30 g (2 Tbsp) Rapeseed oil
- 175 g (1.75 pcs) Yellow Onion
- 20 g (4 pcs) Pressed Garlic
- 5 g (0.5 Tbsp) Garam Masala
- 4 g (0.5 Tbsp) Cumin
- 6 g (1 Tbsp) Chili Powder
- 5 g (0.5 Tbsp) Cinnamon Ground
- 5 g (1 tsp) Salt
- 5 g (1 tsp) Sugar
- 400 g (1 can) Crushed Tomatoes
- 250 g (2.5 pcs) Carrot
- 200 g (1 pcs) Bell Pepper Red
- 400 g (1 can) Coconut Milk
- 180 g (2 dl) Dry Red Lentils
- 11 g (1 pcs) Bouillon Cube Vegitable
- 5 g (1 tsp) Red Curry Paste
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