Chocolate, Date and Nut Cake
An easy-to-bake, showstopper chocolate cake with a prune, date and nut twist. This recipe uses ground almonds instead of flour and has no added sugar. Best enjo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at loveyourgut.com.
Cooking tools:
- Food processor
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Spatula
- Parchment paper
Ingredients
- 175g soft dates, pitted
- 175g soft prunes, pitted
- 1 small orange, juice and zest
- 125g ground almonds
- 3 eggs, beaten
- 1 tsp vanilla extract
- 3 tbsp cocoa powder
- 50g unsalted butter
- 70g dark cooking chocolate (70% cocoa solids), roughly chopped
- 100g fresh raspberries
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