Fillet Steak Recipe - St Clerans Grilled Fillet Steak with Melted Cashel Blue Cheese on a Herb RÃ¶sti with Shallots, Black Pepper & Red Wine Reduction

Name: Fillet Steak Recipe - St Clerans Grilled Fillet Steak with Melted Cashel Blue Cheese on a Herb RÃ¶sti with Shallots, Black Pepper & Red Wine Reduction
Ingredients: 4 x 6oz/170g centre cut beef fillet (tenderloin); 4 x 1½oz /40g slices of Cashel Blue cheese; 1 tbsp/ 1 1/4 US tablespoons finely chopped shallots (or onion); 7fl oz /200ml/ 7/8 cup red wine; 2 tbsp / 21/2 US tablespoons water; 2oz /50g/ ½ stick cubed & chilled butter; 1 medium size tomato, peeled, de-seeded & finely diced; 3-4 tbsp/ 33/4-4 US tablespoons fat (oil and/or butter); 4 medium size potatoes, peeled and coarsely grated; 1 small onion, peeled and finely chopped; 2 tbsp/ 21/2 US tablespoons chopped fresh mixed herbs - rosemary, oregano, thyme, parsley etc.; Salt, freshly ground nutmeg & black pepper

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Fillet Steak Recipe for St Clerans Grilled Fillet Steak with Melted Cashel Blue Cheese on a Herb RÃ¶sti with Shallots, Black Pepper & Red Wine Reduction

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Ingredients

4 x 6oz/170g centre cut beef fillet (tenderloin)
4 x 1½oz /40g slices of Cashel Blue cheese
1 tbsp/ 1 1/4 US tablespoons finely chopped shallots (or onion)
7fl oz /200ml/ 7/8 cup red wine
2 tbsp / 21/2 US tablespoons water
2oz /50g/ ½ stick cubed & chilled butter
1 medium size tomato, peeled, de-seeded & finely diced
3-4 tbsp/ 33/4-4 US tablespoons fat (oil and/or butter)
4 medium size potatoes, peeled and coarsely grated
1 small onion, peeled and finely chopped
2 tbsp/ 21/2 US tablespoons chopped fresh mixed herbs - rosemary, oregano, thyme, parsley etc.
Salt, freshly ground nutmeg & black pepper