Meredith Dairy — Recipes / Roasted Beetroot and Pumpkin Salad with Goat Cheese
Roasted beetroot and pumpkin paired with Meredith Dairy Marinated Goat Cheese make a delicious winter salad. Perfect for 4, it's easy to prepare and packed with flavor!
Ingredients
- 120g of mix of rocket and baby spinach
- 1/4 of a Kent pumpkin
- 2 beetroots
- 1/4 cup of walnuts, crushed into smaller pieces
- 4 cubes of Meredith Dairy Marinated Goat Cheese
- 3 tbsp of oil from the cheese jar
- Salt and pepper
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