Meredith Dairy — Recipes / Roasted Beetroot, Walnut and Marinated Goats Cheese Salad
Delight in a creamy goat cheese, roasted beetroot, and walnut salad perfect for cooler months. Serves 8. Try it now!
Ingredients
- 1kg Beetroot
- 1/4 Cup Red Wine Vinegar
- Salt and Pepper
- 3 Tbsp. Olive Oil
- 1 Sprig of Thyme
- 500g Rocket
- 220g Marinated Goats Cheese
- 100g Roasted Walnuts
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