Grilled Ribeye in Garlic Lemon Pan Sauce
Marinate ribeye in Allegro Tennessee Whiskey, grill & top with rich garlic-lemon cream pan sauce. Steak night made simple and bold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allegromarinade.com.
Cooking tools:
- Grill
- Citrus press
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Zip-top bag
- Measuring cup
- Measuring spoon
- Tongs
- Whisk
- Spoon
- Plate
- Refrigerator
- Stove
Ingredients
- 2 Ribeye Steaks
- 1 Bottle of Allegro Tennessee Whiskey
- Your Favorite Seasoning
- Pan Sauce: 2 TBSP Butter
- Half an Onion, diced
- 1 TBSP Minced Garlic
- 1 TSP Salt
- 1 TSP Black Pepper
- 3/4 cup Heavy Whipping Cream
- Whole Lemon, squeezed
- 1/4 cup Chopped Parsley
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