Boozy Pear Upside-Down Cake - Truly Soulfully Eats

Boozy Pear Upside-Down Cake - Truly Soulfully Eats

trulysoulfullyeats.com

This boozy pear upside-down cake recipe is fruity and moreish. It is an absolute crowd favourite. You won't be able to stop at one piece.

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Ingredients

  • 1 Traybake tin
  • 6 Conference Pears
  • 40 g Unsalted Butter
  • 80 g Granulated Sugar
  • 3 ½ tbsp Lemon Juice
  • 130 ml Whiskey
  • 160 g Unsalted Butter
  • 160 g Caster Sugar
  • 4 Eggs
  • 200 g Plain Flour
  • Pinch of Salt
  • 1 ½ tsp Baking Soda
  • ½ cup Warm Milk
  • 3 tbsp Whiskey
  • 3 tbsp Blue Poppy Seeds

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