Boozy Pear Upside-Down Cake - Truly Soulfully Eats
This boozy pear upside-down cake recipe is fruity and moreish. It is an absolute crowd favourite. You won't be able to stop at one piece.
Ingredients
- 1 Traybake tin
- 6 Conference Pears
- 40 g Unsalted Butter
- 80 g Granulated Sugar
- 3 ½ tbsp Lemon Juice
- 130 ml Whiskey
- 160 g Unsalted Butter
- 160 g Caster Sugar
- 4 Eggs
- 200 g Plain Flour
- Pinch of Salt
- 1 ½ tsp Baking Soda
- ½ cup Warm Milk
- 3 tbsp Whiskey
- 3 tbsp Blue Poppy Seeds
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