Spicy Shrimp with Charred Poblano Romesco | Starters Recipes | Weber Grills | Weber US
Check out this delicious recipe for Spicy Shrimp from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 2 poblano chile peppers, about 8 ounces total
- ½ cup/12 grams loosely packed fresh cilantro leaves and tender stems
- ¼ cup/20 grams sliced almonds, toasted
- 1 small jalapeño chile pepper, seeded and chopped
- 1 tablespoon fresh lemon juice
- 1 medium garlic clove, crushed and peeled
- ¼ teaspoon freshly ground black pepper
- Extra-virgin olive oil
- Kosher salt
- 1 teaspoon smoked paprika
- 1 pound/445 grams large shrimp (21/30 count), peeled and deveined, tails left on, patted dry
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