California Avocado Beefsteak Tomato Sandwich - California Avocados

Ingredients

• 24 slices sourdough bread
• 12 Tbsp. butter
• 2 Tbsp. garlic salt
• 1 1/2 cups California Avocado Aliolii, (recipe follows)
• 3 cups Whiskey Bacon Jam, (recipe follows)
• 24 slices beefsteak tomato, ½" thick
• 3/4 tsp. salt
• 3/4 tsp. black pepper
• 24 slices ripe, Fresh California Avocado, ¼" thick (instructions follow)
• 6 cups microgreens
• 1/3 cup +2 tsp. California Avocado oil
• 6 tsp. fresh lemon juice (from about 1 lemon)
• California Avocado Aioli (Yield: 1-1/2 cups)
• 1 ripe, Fresh California Avocados, seeded and peeled
• 1/4 cup mayonnaise
• 1 tsp. garlic, minced
• 1/8 tsp. salt
• 1/8 tsp. pepper
• 1/8 Tbsp. smoked paprika
• 1 tsp. fresh lemon juice
• 1/2 tsp. Dijon mustard
• Whiskey Bacon Jam (Yield: 3 cups)
• 1 oz. California Avocado Oil
• 1 lb. yellow onion, sliced 1/4"
• 1 tsp. salt
• 1 tsp. pepper
• 12 oz. bacon, ¼" lardons
• 2 Tbsp. garlic, minced
• 1/4 cup coconut sugar
• 1/4 cup whiskey
• 1/2 tsp. dried thyme
• 1/2 tsp. dried oregano