Bacon, Arugula, California Avocado and Tomato Sandwiches - California Avocados

Ingredients

• 3 Tbsp. Herbed Dijonnaise (recipe follows)
• 4 slices rustic bread, such as a sweet batard
• 4 1 oz. slices cooked bacon
• 2 medium tomatoes, sliced
• 1/2 Fresh California Avocado*, sliced into six slices
• 1 cup Arugula Mix (recipe follows)
• 1 pinch kosher salt
• As needed Olive oil spray
• Herbed Dijonnaise (Yield: Approximately 4-1/2 cups)
• 3 cups Dijon mustard
• 1 1/2 cups Aioli (recipe follows)
• 3/4 cup chopped fresh thyme or 4-1/2 Tbsp. Herbes de Provence
• Aioli (Yield: Approximately 1 pint)
• 3 egg yolks, room temperature
• 3 Tbsp. water
• 3 Tbsp. lemon juice
• 3 Tbsp. Dijon mustard
• 4 cloves garlic, minced
• 2 cups olive-canola blend oil
• 2 tsp. salt
• Arugula Mix (Yied: 18 cups)
• 18 cups arugula
• 1/2 cup olive oil, extra virgin preferred
• 10 Tbsp. apple cider vinegar
• 1/2 tsp. cracked black pepper