Roast strawberry galette with strawberry, honey and orange ripple cream recipe

Ingredients

• 500g strawberries
• 180g (6 oz) plain flour (all purpose in the US)
• 90g (3 oz) cold salted butter, cut into thin slices
• 50g (1 ¾ oz) golden granulated sugar
• 1 orange
• 40 g (just over 1 oz) ground almonds (almond meal in the US)
• A pinch of sea salt flakes
• 2 – 3 tbsp cold water
• 1 egg yolk
• 2 teaspoons granulated sugar
• 400g (28 oz) creme fraîche
• 1 teaspoon runny honey