Making meatloaf

Making meatloaf

www.nzwomansweeklyfood.co.nz

Meatloaf is traditionally served with tomato sauce but this recipe is a bit fancier if you feel like a special meatloaf for dinner. It looks and tastes like a giant sausage roll!

View Original

Share this recipe:

Ingredients

  • 25 gram butter
  • 1 onion, finely chopped
  • 1 small can mushrooms in butter sauce
  • 500 gram mince
  • 1/2 teaspoon salt and a sprinkling of ground pepper
  • 1 cup soft white breadcrumbs
  • 1 tablespoon fresh herbs, chopped (i used parsley and rosemary)
  • 1 packet of puff pastry
  • 1 egg, beaten, to glaze

More Like This