Meatloaf
This meatloaf can be enjoyed hot or cold and served with a salad. You can also use leftover meat to make this recipe.
Ingredients
- 600 g lean ground beef
- 1 onion
- 1 carrot
- 2 cloves of garlic
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt, pepper
- 100 ml milk
- 2 slices of bread
- 1 tablespoon oil
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