Meatloaf

Meatloaf

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This meatloaf can be enjoyed hot or cold and served with a salad. You can also use leftover meat to make this recipe.

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Ingredients

  • 600 g lean ground beef
  • 1 onion
  • 1 carrot
  • 2 cloves of garlic
  • 1 egg
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • Salt, pepper
  • 100 ml milk
  • 2 slices of bread
  • 1 tablespoon oil

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