Peach & Blueberry Pie - Lettuce Entertain You

Name: Peach & Blueberry Pie - Lettuce Entertain You
Ingredients: 1 cup AP flour; ⅓ cup pastry flour; 1 Tbsp. granulated sugar; ¼ tsp. table salt; 9 Tbsp. butter, chilled, cut into small pieces; 2 Tbsp. ice water, plus additional if needed; 1 tsp. white vinegar; 1 ½ lbs. fresh ripe peaches, not too hard, not too soft, washed and cut into ½” - ¾” slices, skin on; ½ lb. fresh blueberries; ½ cup granulated sugar; 2 Tbsp. brown sugar; 1 pinch iodized salt; 2 Tbsp. Kraft Minute Tapioca; ½ tsp. ground cinnamon; 1 tsp. vanilla extract; 1 ea (8 oz) classic crust disc, room temperature; 1 ea (6 oz) classic crust disc, room temperature; AP Flour for rolling out dough; 2 large egg yolks; 2 Tbsp. half-and-half; 2 Tbsp. coarse sugar

27.129.117.34.bc.googleusercontent.com

Indulge in Wildfire's Peach & Blueberry Pie, Executive Chef Joe Decker shares the recipe so you can make this summer delight at home.

View full recipe on 27.129.117.34.bc.googleusercontent.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 27.129.117.34.bc.googleusercontent.com.

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Ingredients

1 cup AP flour
⅓ cup pastry flour
1 Tbsp. granulated sugar
¼ tsp. table salt
9 Tbsp. butter, chilled, cut into small pieces
2 Tbsp. ice water, plus additional if needed
1 tsp. white vinegar
1 ½ lbs. fresh ripe peaches, not too hard, not too soft, washed and cut into ½” - ¾” slices, skin on
½ lb. fresh blueberries
½ cup granulated sugar
2 Tbsp. brown sugar
1 pinch iodized salt
2 Tbsp. Kraft Minute Tapioca
½ tsp. ground cinnamon
1 tsp. vanilla extract
1 ea (8 oz) classic crust disc, room temperature
1 ea (6 oz) classic crust disc, room temperature
AP Flour for rolling out dough
2 large egg yolks
2 Tbsp. half-and-half
2 Tbsp. coarse sugar