Peach Blueberry Pie With a Twist | The Table by Harry & David

Ingredients

• 212 cups all-purpose flour
• 2 tablespoons granulated sugar
• 2 tablespoons fresh thyme
• 34 teaspoons salt
• 16 ounces unsalted butter (cubed and chilled)
• 1 cup buttermilk
• 3 Harry & David® Oregold® Peaches (peeled, pitted and sliced into wedges)
• 1 cup blueberries (fresh)
• 1 tablespoon lemon juice
• 13 cups granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 12 teaspoons ground ginger
• 18 teaspoons salt
• 12 cups powdered sugar
• 1-2 tablespoons milk
• 1 vanilla bean (scraped for the beans)
• 1 egg
• 2 teaspoons water
• 2-3 tablespoons demerara sugar