Classic Spanish Sangria: Fruity Wine Punch | PEKIS Recipes

Ingredients

• 750 ml dry red wine (1 bottle / 3.2 cups)
• 60 ml brandy (¼ cup)
• 250 ml freshly squeezed orange juice (1 cup)
• 30 ml lemon juice (2 tbsp)
• 50 g brown sugar (¼ cup)
• 1 orange, sliced
• 1 lemon, sliced
• 1 apple, cored and chopped
• 1 peach, sliced (optional)
• 250 ml soda water or sparkling water (1 cup)