While Spanish sangria is traditionally made with red wine, white wine works well for a special “sangria blanca” – try both varieties to see which recipe you lik
Ingredients
- 1 bottle red Spanish wine (like Rioja) or other dry, fruity red wine (like Chianti)
- ¾ cup orange liqueur such as Grand Marnier
- 1 cup freshly squeezed orange juice
- 2 tablespoons sugar (or equivalent sugar substitute if you absolutely must)
- ½ orange, sliced
- 1 lemon, sliced
- 1 lime, sliced
- 1 bottle club soda
- 1 bottle white Spanish wine (like Rioja) or other dry white wine (like Sauvignon Blanc)
- ¾ cup apple liquor such as Calvados
- 2 ripe peaches, cut into small chunks
- 2 ripe pears or green apples, cut into small chunks
- 2 tablespoons sugar (or equivalent sugar substitute if you)
- Star anise (for garnish)
- Cinnamon stick (for garnish)
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