Pea Shoot Salad - Litchfield Farmers' Market

Ingredients

• 3 TBS olive oil
• 2 TBS rice vinegar
• 2TBS low-sodium soy sauce or guten-free tamari
• 1 TSP brown sugar, honey or maple syrup (more to taste)
• 1 TSP grated, peeled fresh ginger
• 1 TSP grated garlic
• 8 cups pea shoots
• 1 1/2 cups thinly sliced English cucumber
• 1 cup thinly sliced radish
• 1/2 cup sliced almonds, toasted and divided