Pea Shoot and Snap Pea Salad - Kosher.com

Ingredients

• 1/2 pound snap peas, strings removed
• 1 bag (1 pound) mixed baby peppers
• 2 (6-ounce) containers pea shoots (sprouts)
• 1 small red onion, finely diced
• 2 tablespoons apple cider vinegar
• 1 tablespoon Tuscanini Balsamic Vinegar
• 3 tablespoons Gefen Honey
• 2 tablespoons Haddar Dijon Mustard
• 1/2 cup oil
• pinch of salt
• 1 to 2 tablespoons water (if needed)
• 8 to 10 ounces large corn nuts
• 1 tablespoon olive oil
• 1/2 teaspoon chili lime seasoning (we used Simply Gourmet)