Pea Shoot Salad
www.litchfieldfarmersmarket.org
Delightful Pea Shoot Salad with toasted almonds, fresh cucumber, and radish – whisked in a tangy dressing of olive oil and rice vinegar. Perfect for light meals or springside dishes!
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Cooking tools:
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 3 TBS olive oil
- 2 TBS rice vinegar
- 2TBS low-sodium soy sauce or guten-free tamari
- 1 TSP brown sugar, honey or maple syrup (more to taste)
- 1 TSP grated, peeled fresh ginger
- 1 TSP grated garlic
- 8 cups pea shoots
- 1 1/2 cups thinly sliced English cucumber
- 1 cup thinly sliced radish
- 1/2 cup sliced almonds, toasted and divided.
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