Pea Salad - Food&_ | Food, Stories, Recipes, Photography & Illustration
A fantastic side dish for everyone to share. This salad is full of different textures and fresh flavours to spruce up any main meal. Add chargrilled
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Ingredients
- 2 heads of Romaine lettuce, quartered lengthways
- 75g peashoot leaves
- 1 fennel bulb, finely sliced
- Half cucumber, halved and finely sliced
- 2-4 radishes, sliced
- 4-6 spring onions, finely sliced
- 75g garden peas
- 4-6 quails eggs
- A small bunch of dill
- 50ml olive oil,
- Juice half lemon
- 1 tsp honey
- Half tsp salt
- Ground black pepper to sprinkle
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