Goats Cheese Crostini with Port Soaked Figs & Prosciutto - Food Symphony

Goats Cheese Crostini with Port Soaked Figs & Prosciutto - Food Symphony

www.foodsymphony.com.au

Delight in creamy goats cheese crostini topped with port-soaked figs and crispy prosciutto, all baked to perfection. Perfect for a gourmet snack or appetizer.

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Ingredients

  • 250g Soft Goats Cheese (Kyten or Kervella)
  • 1 tbsp Extra Virgin Olive Oil
  • Sprig of Thyme
  • 1 tsp White of Spring Onion, finely chopped
  • 1 tsp Lemon Juice
  • 10 Slices Prosciutto
  • 1 French Stick
  • 1 jar Port Soaked Figs
  • 1 tbsp additional Extra Virgin Olive Oil

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