Fig Crostini with Prosciutto and Whipped Goat Cheese | Recipes | Plum's Cooking Company
Elevate your next gathering with Fig Crostini—prosciutto, whipped goat cheese, and fresh figs atop baguette slices. Perfectly simple yet incredibly elegant.
Ingredients
- 1/2 Cup Cream Cheese
- 1/2 Cup Goat Cheese
- 1 Baguette, sliced into ¼” thick slices
- 1/2 lb Prosciutto, sliced thin
- 1/2 Cup Arugula
- 4-6 fresh Figs, sliced into ¼” thick slices
- 3-4 Tbsp Harvest Fig Balsamic Vinegar
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