Unstuffed Cabbage Soup
Growing up, I remember my mom always having a pot of something comforting simmering away. She had this magic ability to turn the simplest ingredients into a
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Ingredients
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 pound ground beef (lean)
- 2 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 1/4 teaspoons salt
- 1/4 teaspoon black pepper
- 4 cups low-sodium beef or chicken broth
- 15 ounces diced tomatoes
- 14 ounces crushed tomatoes
- 2 large carrots, peeled and chopped
- 14 ounces green cabbage, cored and sliced (into bite-sized pieces)
- 1/2 cup long-grain white rice
- 2 teaspoons Worcestershire sauce
- 1 tablespoon brown sugar (optional)
- Chopped fresh parsley (for garnish (optional))
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