Breakfast Strata with Spinach and Gruyère | America's Test Kitchen

Name: Breakfast Strata with Spinach and Gruyère | America's Test Kitchen
Total time: 230 min
Ingredients: 8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces); 5 tablespoons unsalted butter, softened; 4 medium shallots, minced (about 1/2 cup); 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 teaspoon Salt; 1/2 cup medium-dry white wine, such as Sauvignon Blanc; 6 ounces Gruyère cheese, grated (about 1 1/2 cups); 6 large eggs; 1 3/4 cups half-and-half

www.americastestkitchen.com

The right blend of four staple ingredients—bread, eggs, cheese, and cream—produces a savory breakfast casserole that's simple and satisfying.

Keywords

Eggs
Vegetarian
Breakfast & Brunch
Vegetables
Cheese
Make Ahead
Easter
Main Courses

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Ingredients

8 - 10 slices supermarket French bread (1/2-inch thick) or Italian bread (6 - 7 ounces)
5 tablespoons unsalted butter, softened
4 medium shallots, minced (about 1/2 cup)
1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
1 teaspoon Salt
1/2 cup medium-dry white wine, such as Sauvignon Blanc
6 ounces Gruyère cheese, grated (about 1 1/2 cups)
6 large eggs
1 3/4 cups half-and-half