Fish fingers & mushy peas - Good Food Middle East
Explore classic British comfort with our Fish Fingers & Mushy Peas recipe—tasty, simple, and satisfying!
Ingredients
- 600g sustainable firm, skinless white fish, like pollock or hake
- 50g plain flour, seasoned
- 1 large egg, lightly whisked
- 200g fine fresh breadcrumbs
- 2 tbsp vegetable oil
- 400g frozen peas
- knob of butter
- zest 1 lemon, then cut into wedges
- small handful mint, finely shredded
- new potatoes, to serve (optional)
More Like This
Fish & finger pie - Good Food Middle East
bbcgoodfoodme.com
Fish, chips and mushy peas recipe | delicious. magazine
deliciousmagazine.co.uk
Fish Fingers and Minty Smashed Peas – HIMALAYAN CHEF PAKISTAN
himalayanchef.pk
Fish fingers | MummyPages.uk
mummypages.co.uk
Homemade Fish Fingers – Mummy Cooks
mummycooks.com
Homemade Fish Fingers – Mummy Cooks
mummycooks.com
Homemade fish fingers | MummyPages.ie
mummypages.ie
Homemade fish fingers | Jamie Oliver recipes
jamieoliver.com