Bloody Mary Skirt Steak Recipe — Eat This Not That
A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. You'll never eat beef the same way again!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 2 cups tomato juice (spicy V8 works best)
- 2 Tbsp prepared horseradish
- 4 cloves garlic
- minced
- Juice of 1 lemon
- 1⁄2 Tbsp Worcestershire sauce
- 10–15 shakes Tabasco sauce
- Black pepper to taste
- 1 lb skirt or flank steak
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