Bloody Mary Steak (KitchenPC)

Bloody Mary Steak (KitchenPC)

www.kitchenpc.com

Close Credit: www.bhg.com Trim fat from steak. Cut steak into six serving-size pieces.

View full recipe on www.kitchenpc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenpc.com.

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Ingredients

  • round steak (rump): 2 lbs
  • tomato juice: 3/4 cup
  • garlic: 2 cloves
  • water: 1/4 cup
  • cornstarch: 4 tsp
  • water: 2 tsp
  • horseradish sauce: 2 tsp

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