Ingredients
- 1 cup dry lentils
- 2 Medium sweet potatoes (cut into 3/4 inch pieces)
- 1 tablespoon ginger (grated or finely minced)
- 1 tablespoon curry powder
- 3 cups chicken or vegetable stock
- 1 can coconut milk
- 8 cups baby spinach
- salt and pepper (to taste)
- plain yogurt
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