Learn How To Make Traditional Chicken Kasha Bengal Style
You will be salivating as you make this tasty and spicy Chicken Kasha Recipe using simple and authentic Indian ingredients available at home
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
Ingredients
- 500 grams Licious Chicken Curry Cut
- 1 tsp Ginger Paste
- ½ tsp Garlic paste
- 5 cloves garlic whole (peeled)
- 2 onions (thinly sliced)
- 1 Tomato (finely chopped)
- 2 in potatoes (medium-sized splitfour)
- 1 bay leaf
- 2 whole dry red chilli
- ½ tsp Black pepper powder
- Salt as per taste
- ½ tsp Sugar
- Mustard Oil
- 5 green chillies
- 1 tsp Kashmiri mirch powder
- ½ tsp turmeric powder
- ½ tsp Garam masala powder
- 1 tsp Cumin Powder
- 1 tbsp coriander powder
- 4 green cardamoms
- ½ tsp Lemon Juice
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