How To Make Chicken Masala
Bold, rich and packed with spice – this chicken masala is full of flavour and perfect with rice or roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 600 g Chicken
- 50 ml Oil
- 2 Onions (chopped)
- 3 Tomatoes
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1 tsp Salt (adjust to taste)
- 1 tsp Chilli Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1/2 tsp Garam Masala
- ½ tsp Turmeric Powder
- 200 ml Water
- 1 handful Fresh Coriander (chopped, for garnish)
- 1 tbsp Dried Fenugreek Leaves
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