Cabbage Patch Stew

Ingredients

• 1 pound Ground beef
• 1 cup Onion chopped
• 2 Celery ribs chopped
• 11 cups Cabbage coarsely chopped
• 2 12-oz cans stewed tomatoes (up to 14 oz)
• 1 15-oz can pinto beans rinsed and drained
• 1 10-oz can diced tomatoes with green chilies
• 1/2 cup Ketchup
• 1 1/2 teaspoons Chili powder
• 1/2 teaspoon Dried Oregano
• 1/2 teaspoon Pepper
• 1/4 teaspoon Salt
• Shredded cheddar cheese optional
• Sour cream optional