Cabbage Patch Stew | Just A Pinch Recipes
In a large saucepan or dutch oven, cook the beef, celery, and onion over medium heat until meat is no longer pink and vegetables are tender. Add the remaining ingredients;...
Ingredients
- 1 1/2 pound(s) ground beef
- 4 - celery ribs, chopped
- 1 medium onion, chopped
- 7 cup(s) cabbage, chopped
- 2 can(s) (16oz each) kidney beans, rinsed and drained
- 1 can(s) (28oz) diced tomatoes, undrained
- 3 cup(s) beef broth
- 1 can(s) (15oz) tomato sauce
- 2 medium carrots, chopped
- 1/2 teaspoon(s) sugar
- - pepper to taste
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