James's rice with minced meat and gravy sauce - Savoury Trips

Ingredients

• 400 gr of beef minced meat
• 200 gr of pork minced meat
• 100 gr of lamb minced meat
• 1 1/3 cup of rice (1/3 of a cup per person)
• 1 medium-sized garlic clove
• 500 ml of buillon
• 4 spoons of soy sauce
• 4 eggs
• 1/4 teaspoon of ginger
• 1/4 teaspoon of cardamom
• 1/4 teaspoon of nutmeg
• 1/8 teaspoon of cinnamon
• 1/8 teaspoon of cloves
• 1/8 teaspoon of powdered fennel
• salt, pepper to taste
• a few coriander twigs
• sesame oil
• 4 spoons of gravy sauce
• a few bacon rashers
• Wash the rice several times and put it in water for 30 minutes before cooking. Then, cook it al dente. Details on how to prepare the rice are in the text above.
• Put the mixed minced meat to stew in the same pan. After about 15-20 minutes, pour in the soy sauce, and then buillon so that it covers the meat entirely. Cook until the entire buillon reduces.
• At the end, put in all the spices. You can put spices as much as you want, that is, you don't have to follow the recommended amounts.
• You have the recipe for gravy sauce in the text.
• While stewing the meat, you can also boil eggs. Put eggs in boiling water and cook for 5 minutes.
• Take them out and shock with cold water. Peel the eggs before serving.
• What's left is to chop a bit of coriander and serve.