Minced Meat and Rice Meatballs Stew - Recipe | Bonapeti.com

Ingredients

• For the meatballs
• minced meat - 10.5 oz (300 g) 50/50 pork and beef
• rice - 3.5 oz (100 g) cooked al dente
• onion - 1/4 onion (grated)
• parsley - 1 tbsp. (finely chopped)
• black pepper - 1/2 tsp. (or by taste)
• cumin - 1/2 tsp. (or by taste)
• savory herb - 1 pinch (ground)
• salt - 1 tsp.
• oil - for frying
• For the stew
• onion - 1 onion
• potatoes - 5 pcs.
• oil - 1/2 cup
• green peppers - 2 pcs.
• tomato puree - 7 oz (200 g)
• paprika - 1 tbsp.
• salt - by taste