How To Roast The Perfect Lemon and Garlic Whole Roasted

Ingredients

• 1 Whole Roasting Chicken (1.8 – 2.0 kg / 4–4.5 lbs)
• 1 Tbsp Coarse Sea Salt
• 1 tsp freshly ground Black Pepper
• 6 Tbsp Unsalted Butter, softened
• 4 cloves Fresh Garlic, minced
• Zest of 1 large Lemon
• 1 Tbsp Fresh Thyme Leaves
• 1 tsp Fresh Rosemary, finely chopped
• 1 large Lemon, halved
• 6–8 Whole Garlic Cloves, peeled
• 1 medium Onion, quartered
• 1/2 cup Chicken Stock or Water