Roast Lemon Chicken Recipe - Great Italian Chefs

Ingredients

• 1.5kg chicken, whole, free-range
• 3 garlic bulbs, separated and peeled (about 30 cloves)
• 2 tsp pink peppercorns
• 1 tsp fennel seeds
• 6 lemons, 1 sliced, 5 halved
• extra virgin olive oil, 2–3 tbsp
• 3 fennel bulbs, quartered
• salad leaves, to serve
• 1 handful of chopped chives, to serve
• sea salt
• freshly ground black pepper