Cornish rock cakes recipe | Sainsbury`s Magazine
Our Cornish rock cakes are made with clotted cream and saffron. Saffron was once widely grown in Cornwall, so this recipe combines two traditional ingredients to make a tea-time classic
Ingredients
- a generous pinch of saffron strands
- 75ml milk
- 300g plain flour
- 2 tsp baking powder
- 125g caster sugar
- a pinch of ground cinnamon
- a pinch of ground nutmeg
- zest of 1 orange
- 125g fridge-cold clotted cream
- 100g raisins
- 25g cut mixed peel
- 1 medium egg, beaten
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