Rock cakes recipe | Good Food
Traditional fruit buns with a robust texture and craggy surface - add your chosen dried fruit and spices, from BBC Good Food.
Ingredients
- 200g/7oz self-raising flour
- 1 tsp baking powder
- 1 ½ tsp mixed spice
- 100g/4oz butter
- 85g/3oz light muscovado sugar
- 100g/4oz mixed dried fruit
- 1 egg beaten
- 2 tbsp/30ml milk
- demerara sugar or roughly crushed sugar cubes, for sprinkling
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