Lemon Blueberry Cheesecake Cookies - Blueberry.org

Ingredients

• 1 cup butter, at room temperature
• 1 cup granulated sugar
• 1 cup fresh blueberries
• 1/4 cup (2 ounces) cream cheese, softened
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 cups flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 Tbs. lemon zest
• 3/4 cup (6 ounces) cream cheese, at room temperature
• 1/3 cup confectioners’ sugar
• 1 tsp. vanilla extract