Steak Pie - Baking with Granny

Steak Pie - Baking with Granny

bakingwithgranny.co.uk

Traditional Scottish Steak Pie recipe - tender beef in rich gravy, topped with puff pastry. A New Year’s favourite that’s best homemade.

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Ingredients

  • 600 g Beef Stewing Steak (at room temperature, cubed)
  • 2-3 tbsp Plain Flour
  • 25 g Block Margarine or Butter
  • 2 Onions (diced)
  • 500 ml Beef Stock
  • 1 tsp Worcestershire Sauce
  • ½ tsp Ground Sea Salt
  • ½ tsp Ground Black Pepper
  • 225 g Ready-rolled Puff Pastry
  • 1 Free-range Egg (beaten, for glazing)

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