Steak Pie - Baking with Granny
Traditional Scottish Steak Pie recipe - tender beef in rich gravy, topped with puff pastry. A New Year’s favourite that’s best homemade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingwithgranny.co.uk.
Ingredients
- 600 g Beef Stewing Steak (at room temperature, cubed)
- 2-3 tbsp Plain Flour
- 25 g Block Margarine or Butter
- 2 Onions (diced)
- 500 ml Beef Stock
- 1 tsp Worcestershire Sauce
- ½ tsp Ground Sea Salt
- ½ tsp Ground Black Pepper
- 225 g Ready-rolled Puff Pastry
- 1 Free-range Egg (beaten, for glazing)
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