Mlinci and Vegetables Recipe - Great Italian Chefs

Name: Mlinci and Vegetables Recipe - Great Italian Chefs
Total time: 60 min
Ingredients: 150g of flour; 50g of maize flour, or polenta; 2 eggs; 120g of goose breast, diced; 150g of courgettes, thinly sliced; 120g of tomatoes, diced; 200ml of chicken stock; 70g of butter; fresh thyme to taste; fresh marjoram to taste; salt; pepper

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Mlinci is a fresh pasta with origins in Slovenia. Alessandro Gavagna draws on the fresh vegetables and herbs from his garden in his mlinci recipe, adding a final flourish of richness with goose.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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