Zlikrofi - Slovenian Dumpling Recipe
Chef Alessandro Gavagna's zlikrofi recipe is an Italian take on the classic dish from Slovenia, which is only a short hop over the border from the chef's home in Friuli.
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Cooking tools:
- Spider strainer
- Pot
- Stove
Ingredients
- 500g of flour
- 4 eggs
- 30g of butter
- 30g of lardo
- 1/2 onion, chopped
- 50g of pancetta
- 400g of potatoes, boiled and chopped
- 2 egg yolks
- marjoram
- 30g of chives
- 30g of Montasio cheese, plus shavings to garnish
- salt
- pepper
- 200g of veal stock
- 50g of butter
- 1 tbsp of 00 flour
- vegetable stock, as needed
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