Meatloaf with Mushroom Sauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 2 oz Parmesan cheese
- 2 oz yellow onions
- 2 garlic cloves
- 10 sprigs fresh parsley, leaves only
- 14 oz ground beef
- 1 ½ oz panko bread crumbs
- 2 large eggs
- 1 tsp salt
- ¼ tsp ground black pepper
- 2 oz Gruyère cheese
- 1 oz baby spinach
- 1 garlic clove
- 1 oz all-purpose flour
- ½ oz extra virgin olive oil
- ½ oz unsalted butter
- 4 oz red wine
- 20 oz beef broth
- 1 oz Worcestershire sauce
- 5 sprigs fresh thyme, leaves only
- 8 oz cremini mushrooms
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